Salmonella: a continuing problem
نویسندگان
چکیده
منابع مشابه
HISTORY OF MEDICINE Salmonella: a continuing problem
Salmonella was the archetypal food poisoning organism of the 20th century. It achieved a high public profile following the salmonella-in-eggs crisis of 1988–89, but by then had been the subject of public health concern and scientific interest for over a century. Early associated with animal foods, the advent of phage typing in the 1940s began to reveal the complexity of its environmental associ...
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Background and study objectives: 1-Antitrypsin (AAT) deficiency is common but underrecognized. A 1994 mail survey showed a long delay between the onset of symptoms and the initial diagnosis of AAT deficiency. In 2003, we carried out a similar mail survey of AAT-deficient individuals to determine whether any delay in diagnosis experienced by individuals with a more recent diagnosis had become sh...
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antedates pregnancy, is a cause of increased perinatal mortality1-3 while the role of gestational diabetes in perinatal mortality remains doubtful.4 Although the multidisciplinary approach to the management of these diabetic pregnant patients remains the key to successful outcome; the obstetrician who has had some exposure to the management of diabetes might occasionally be faced with managing ...
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ژورنال
عنوان ژورنال: Postgraduate Medical Journal
سال: 2004
ISSN: 0032-5473
DOI: 10.1136/pgmj.2003.016584